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This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
- Sales Rank: #26720 in Books
- Brand: Brand: Anness
- Published on: 2012-05-16
- Original language: English
- Number of items: 1
- Dimensions: 11.14" h x .66" w x 9.36" l, 2.11 pounds
- Binding: Hardcover
- 128 pages
- Used Book in Good Condition
About the Author
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
Most helpful customer reviews
43 of 43 people found the following review helpful.
This is a steal! It's contains beautiful photos and doable recipes.
By Luan C. Do
We have a wood fired oven and a couple of books purchased from Amazon.com based on good reviews. This particular book, however, was purchased without any prior review and it simply is the best purchase of all the wood-fired oven recipe books we've purchased. 70 recipes doesn't seem like a lot. However, the recipes seem doable as the ingredients are not so exotic and we can readily buy them at local stores. The photography is simply beautiful. I'm speaking as a former part-time photographer and someone who appreciate good photography. The book contains more than just recipes. It has historical information and info on wood-fired ovens. If you are new owner of wood-fired oven and wonder what to cook so that you don't waste a lot of residual heat after making your pizzas, this book probably would be of help with its incredibly helpful preparation suggestions (with timelines) for different types of meals. At this price, this book is a steal! As frugal as we are, we'd be happy to pay more for this book! Kudos to the authors and publisher!!
6 of 6 people found the following review helpful.
Perfect
By Jcsz
This was exactly what I wanted. As the proud (and totally ignorant) owner of a new outdoor wood-fired oven, I was anxious not just to find recipes for things I can cook in it, but also the HOW to do it with wood. This book has all the info needed to get yourself started from scratch, with beautiful color pictures of everything, and a nice forward with a brief history of wood ovens. It also makes a great coffee-table book - guests love looking through it. The only downside I can think of is the recipes included for cakes. It's that stone-baked smokey touch that gives the food its great flavor and I just don't think cakes need that - only in the event of a permanent power cut (the way the economy is going, could happen.....)
11 of 13 people found the following review helpful.
The definitive wood oven cookbook
By Michael A. Duvernois
First off, the photography is absolutely first rate. Nice, hot oven plus good food gives good colors and these images really capture the food very well. Next, there are a few books out there on wood wired ovens that also have a few recipes in them. That's perfect for the basic loaf of bread, but it doesn't indicate just how versatile a wood-fired oven can be. The range of foods in the this cookbook is VERY extensive, from the breads and pizzas we first think of making in such an oven (typically what we build these ovens for!) through meats which are also likely to be early considerations in the building of the oven, and on to items that are very rarely associated with these ovens, desserts especially! Good ideas for using that left-over heat in the oven...
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