[M461.Ebook] Free Ebook Cash Rules for Entrepreneurs, by Troy Schrock

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Cash Rules for Entrepreneurs, by Troy Schrock

Free Ebook Cash Rules for Entrepreneurs, by Troy Schrock

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A cash flow management primer for entrepreneurs and business owners. Cash flow is the lifeblood of business. If you run out of cash, your operations stop. If you have no source for more cash, your business fails. How well are you managing the cash flow in your business? Many small business owners express a need to understand this area better. Perhaps you are one of them. This book is not an exhaustive study, but it does cover a broad range of principles related to managing cash flow, including: • The Value Vector • The 7 Cash Flow Drivers • Managing Working Capital and the Cash Conversion Cycle • The Four Bottom Lines • The Growth Factor • The Innovation Curve • Cash Hygiene for Entrepreneurs • 5 General Sources of Cash • Flow of Financial Statements Whether you are a business owner, an accountant, a banker, a CFO, or an aspiring entrepreneur, you are wise to take this topic so seriously. You might be thinking, “I should already know this stuff,” but a topic so critical to the success of your business can’t hurt for a little refreshment. For an electronic version of this material, including a podcast of the text, visit CashRulesForEntrepreneurs.com.

• Sales Rank: #4085362 in Books
• Published on: 2010-12-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .11" w x 8.50" l, .30 pounds
• Binding: Paperback
• 46 pages

About the Author
Troy Schrock has over 20 years of experience advising entrepreneurs on the financial aspects of their businesses. Upon graduating from the University of Illinois, Troy began his career as a CPA. He began delivering CFO advisor services to clients in 2000. After years of refining this work, Troy created ActionCFO™, a unique process used by CFO advisors to help business owners increase their financial visibility and control without incurring the cost of a full-time CFO. At about the same time Troy began serving clients as a CFO advisor, Bill McGuinness published a book entitled Cash Rules. The material in Cash Rules for Entrepreneurs draws from both Troy's work as an ActionCFO advisor and Bill’s book. Certified ActionCFO advisors continue to teach these concepts to entrepreneurs and business owners, helping them build better businesses by building their mastery of cash flow management.

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[X407.Ebook] Ebook Daily Science, Grade 6 (Daily Practice Books), by Evan Moor

Ebook Daily Science, Grade 6 (Daily Practice Books), by Evan Moor

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Daily Science, Grade 6 (Daily Practice Books), by Evan Moor

Ebook Daily Science, Grade 6 (Daily Practice Books), by Evan Moor

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Fit standards-based science instruction into your curriculum!

Help your grade 6 students develop a genuine understanding of standards-based scientific concepts and vocabulary using the 150 engaging activities in Daily Science! A variety of rich resources, including vocabulary practice, hands-on science activities, and comprehension tests in multiple choice format, help you successfully introduce students to earth, life, and physical science concepts.

• Sales Rank: #38273 in Books
• Brand: Evan Moor Educational Publishers
• Model: EMC5016
• Published on: 2010-04-01
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .60" w x 8.30" l, 1.19 pounds
• Binding: Paperback
• 192 pages

Features

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

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20 of 22 people found the following review helpful.
Very Thorough
By XNC
I have been using the Daily Science books to homeschool. We like the the pacing and the hands-on activities at the end of each concept. The activities are not overwhelming and are easy to do at home. We supplement with videos from Brainpop.com and YouTube. These books are very thorough - a whole science curriculum, in my opinion. I would recommend this series to other homeschooling families.

12 of 12 people found the following review helpful.
Daily Science Practice
By Jessica
I love the Daily Practice books for English language skills and reading practice, but the problem with Daily Science is that each skill is beyond a one day, quick, practice. The other large problem with working in this practice book into my own classroom is that my state standards have little to do with national standards. Yes, the broad topics deserve to be covered in detail in every classroom, but this book, like every practice book, cannot be blindly followed. My students largely lacked the background knowledge for me to throw them these pages blindly. Should I hold them back from working through this? Absolutely not. I have to integrate each piece within the larger curriculum carefully, and recognize that each daily lesson may take up the whole day's lesson if I build proper background.

9 of 10 people found the following review helpful.
A somewhat tedious but effective book.
By L. Johnson
We homeschool and do a lot of science "here and there," although nothing especially cohesive. I really believe that is okay at this stage, where my goal is to excite them about science (and doing dissections in the kitchen counter is exciting!) However, I wanted something in addition, something I could hand over and have my son work through that had some cohesive concepts. This book has been good for that, and surprisingly, he likes it. It is a workbook, plain and simple. present concepts, answer questions. He tends to do a week's worth of material (which encompasses a whole concept) in a day, but that's okay.

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[C512.Ebook] Download PDF The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service

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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version.  It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

• Sales Rank: #1624081 in Books
• Brand: Brand: Atlantic Publishing Group Inc
• Published on: 2006-01-12
• Released on: 2005-10-30
• Original language: English
• Number of items: 1
• Dimensions: 11.30" h x 1.50" w x 8.80" l, 3.34 pounds
• Binding: Hardcover
• 600 pages

Features

• Used Book in Good Condition

Review
From BOOK NEWS, Inc. May 2006
This practical guide for owners and managers of food service operations describes a wide variety of simple cost-cutting methods. Brown helps readers to investigate every aspect of their businesses to find out exactly where the money goes. A sampling of topics includes pricing menu items, trimming operational costs, scheduling staff, storing inventory, and preventing beverage theft. The CD-ROM contains all forms from the book in both PDF and MS Word format.

Reference & Research Book News
May 2006

Shannon Hendrickson
Book News Inc.
5739 NE Sumner Street
Portland, OR 97218

--Book News, Inc.

About the Author
Douglas R. Brown is a best selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as consulting. He is the author of several new books on food service management, and numerous articles. In 1982 he established Atlantic Publishing Group, Inc. and today the company is the leader in providing training materials including books, videos, posters, tools and software to the industry.

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4 of 4 people found the following review helpful.
Big Book with a ton of tips...
By Dawn Sullivan
I am not an accountant. Just thinking about the bookkeeping associated with profit planning and cost cutting intimidates me. The Food Service Manager's Guide To Cost directed me to accounting software and tools such as Tasty Profits and the National Restaurant Association's Chart of Accounts to keep my books in order. I thought Point of Sale systems were items of convenience and style. The book showed me that POS systems monitor inventory, staff performance and schedules, and even reports possible theft. Tricks of the Trade, testimonials from established restaurateurs, give a wealth of insight. The book reveals thousands of cost cutting secrets such as using a celebrated chef to design your menu, but not actually cook it. There are also must-see tips for decreasing profit-loss of theft and an inefficient staff. The book is humongous and every page of it is filled with applicable tips to improve your bottom line without sacrificing quality.

1 of 2 people found the following review helpful.
Where a professional kitchen succeesds or fails...
By D. Donovan, Editor/Sr. Reviewer
Remove the mystery from restaurant operations and understand how a professional kitchen succeeds and where it fails with THE FOOD SERVICE MANAGER'S GUIDE TO CREATIVE COST CUTTING, a guide to simple ways to save a food service operation from bleeding money. Thousands of practical insider techniques and tips come from successful professional operations around the world and cover all the basics. It's a tiny percentage which makes the difference between a profitable establishment and one out of business: it's good to have a practical step-by-step guide to reducing costs in food, beverage, operations and labor alike. A 'must' for any serious professional restaurant or cookbook collection.

0 of 0 people found the following review helpful.
Five Stars
By MYAT KO KO
excellent for me that book

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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service PDF
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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service PDF

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service PDF

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service PDF

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service PDF