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Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
- Sales Rank: #3856937 in Books
- Published on: 2006-09-11
- Original language: English
- Number of items: 1
- Dimensions: 11.20" h x 2.90" w x 8.90" l, .9 pounds
- Binding: Hardcover
- 1466 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
mermer
By mermer
Terrific book. All the basics needed for learning how to cook. I like how the book is laid out. Good quality book.
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